Tasty Bangali recipe Tomato mashed


Tomato mashed


Materials

01. Half kilogram of tomatoes
02. Green chili 5/6 nos
03. Salt as required
04. A quarter cup of flake onion
05. A quarter cup of flake coriander leaves.



How to get ready

Clean the tomatoes also remove water. Cover the pan with the tomatoes fries are the stove to simmer. After 10/15 minutes when boiled tomatoes well, down your pan. Then peel the tomatoes. Onion flake, chili flake and the flake coriander leaves give to pan. Mash tomatoes with the hand. Tomatoes create a wonderful mashed and you will enjoy.

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