Siddiqua Kabir : A short biography

Professor Siddiqua Kabir
Siddiqua Kabir was a popular culinary artist and nutrition expert. Siddiqua Kabir is not just a name, she is an institution. She has shown that cooking is an art.

Siddiqua Kabir was born in Dhaka on 7 May 1935. She is a nutritionist, author, educationists and pioneer of television cooking show. She passed HSC from Eden Women's College and was graduated in mathematics from the University of Dhaka. Then she was earned another master’s degree from Oklahoma State University in 1963 in food and nutrition science.

Noodles Moussaka

Noodles Moussaka in Bengali Language
By Siddiqua Kabir

Noodles Moussaka in Bengali Language
By Siddiqua Kabir
About Moussaka: Moussaka is an eggplant and/or potato-based dish in the cuisines of the former Ottoman Empire, with many local and regional variations. In Greece, the dish is layered and typically served hot. -Source wikipedia

Lahori Biriyani (Biriani)

Lahori Biriyani (Biriani)

This one is awesome recipe. Before you cooked make sure the water measurement. This actually difficult part for any rice.
Lahori Biriyani (Biriani)


Bengali Recipe : Chicken Achari Kabab

Chicken Achari Kabab

Chicken Achari Kabab

Chicken Achari Kabab

Chicken Achari Kabab

Goanese Chicken Shawarma

Goanese Chicken Shawarma in Bengali Laguage

Goanese Chicken Shawarma

Goanese Chicken Shawarma

Goanese Chicken Shawarma