Siddiqua Kabir : A short biography

Professor Siddiqua Kabir

Siddiqua Kabir was a popular culinary artist and nutrition expert. Siddiqua Kabir is not just a name, she is an institution. She has shown that cooking is an art.

Siddiqua Kabir was born in Dhaka on 7 May 1935. She is a nutritionist, author, educationists and pioneer of television cooking show. She passed HSC from Eden Women's College and was graduated in mathematics from the University of Dhaka. Then she was earned another master’s degree from Oklahoma State University in 1963 in food and nutrition science.

Noodles Moussaka

Noodles Moussaka in Bengali Language

By Siddiqua Kabir

Noodles Moussaka in Bengali Language

By Siddiqua Kabir

About Moussaka: Moussaka is an eggplant and/or potato-based dish in the cuisines of the former Ottoman Empire, with many local and regional variations. In Greece, the dish is layered and typically served hot. -Source wikipedia

Lahori Biriyani (Biriani)

Lahori Biriyani (Biriani)

This one is awesome recipe. Before you cooked make sure the water measurement. This actually difficult part for any rice.

Lahori Biriyani (Biriani)

Necessary Bangladeshi Cooking Tips

Necessary Bangladeshi Cooking Tips

Bengali Recipe : Chicken Achari Kabab

Chicken Achari Kabab

Chicken Achari Kabab

Chicken Achari Kabab

Chicken Achari Kabab

Goanese Chicken Shawarma

Goanese Chicken Shawarma in Bengali Laguage

Goanese Chicken Shawarma

Goanese Chicken Shawarma

Goanese Chicken Shawarma

Mini Sandwiche in Bangla Font

Bangali Recipe : Smoked Hilsa

Insane & Seed products benefits

Nuts and seeds can enhance cuboid health in several ways. Nuts and flaxseeds are loaded with omega-3 body fat. Nuts and walnuts contain blood potassium,

Bengali Recipe : Raw Banana Cutlet/cake

raw banana boiled and mashed-1 cup
chicken finely grounded-1/2 cup*(you can substitute it by mashed potato)
maida- 1 table spoon
ginger-garlic paste-1 tsp
onion finely chopped-1 tbsp
green chilly finely chopped- 1/2 tsp
coriander leaf finely chopped-1 tbsp
grounded garam masala -1/2 tsp
salt-to taste
egg beaten -1 no.
grounded toast-1 cup
oil to fry

direction:
mix all ingredients except oil,egg and grounded toast and give them shape of a cutlet.now dip them into beaten egg and roll over grounded toast..one by one...now let them rest for a while...lastly fry them..n serve them hot..

Thai Soup Recipe In Begali Language

Bengali Recipe : Potato Cutlet

Potato Cutlet

Recipe : How to Make Peanut Butter at Home

Homemade Peanut Butter Recipe 

Ingredients :

1. Peanuts : 2 cups
2. Sugar : 2 table spoon
3. Oil : 1.5  table spoon 
4. Salt : 1/8  table spoon 

Method :

1. Dry roast the peanuts in a skillet until pale brown color, crisply and when the skin starts coming out. 


2. Let them cool and rub to remove the peanut skins.


3. Place the roasted peanuts, sugar, oil and salt into the mixie or food processor and grind until the mixture is smooth and creamy. 


4. Store in a sterilized jar in the refrigerator. It will store for a few weeks.

American Recipe : Pineapple Salsa

Pineapple Salsa

Produce Tip:When shopping for pineapple, select one that feels heavy for its size and smells sweet on the bottom. Tops should be fresh and the outside should be mostly golden. Then make

Vegetable Biriyani In Pressure-cooker

Bangali Cooking : Chicken Fry

Chicken Fry or Fried Chicken is one of the popular snacks in our modern life. It's a popular snacks of any fast food shop. Here is a chicken fry recipe in Bengali Language.

Chicken Fry recipe in Bangla language

Prawn Toast Ball Recipe in Bangla

5 Tips to Avoid Food Poisoning at Home

I'd like to give you a few simple signs about meals protection, Sept being Nationwide Food Safety Knowledge 30 days. Sometimes we take meals protection for provided ... maintaining scraps out a bit too long until we get around to placing it away; making hot meals at 70 degrees for time until all the organization has arrived; or taking a opportunity on consuming ten day old take-out because "it scents okay"!

Tips to Avoid Food Poisoning

Meals Poisoning is a cover term that represents a variety of diseases due to attacks, germs, and parasitic creatures that you can consume with the food. Physicians say that you actually get food Poisoning more often than you think; they purport that every time you have

4 Tips For The Better Indoor Grilling

If you're passing away to bbq grill, but can't due to bad weather or simply lack the space for a huge outside range, then interior meals preparation is your best bet. You can still